Stokes Bay Menu Hotting up for the Nationals

Dart 18 News 10 May 2016

Quality homemade food at SBSC

Stokes Bay Sailing Club welcomed a new caterer in July 2015. Alex is a local girl, having married one of the clubs members and runs the galley with passion and commitment. She lived in Greece and learnt to cook traditional Greek food which she has a passion for! Her vision is to provide homemade quality catering offering club members and welcome visitors brilliant food at a great price.  Recently she has been contracted to provide Alex Thomson Racing with their catering needs along with other local clients a sure sign of the quality of her catering!

The Dart 18 Nationals 2016 will see a range of catering provided with the usual breakfasts, hot drinks, pasta lunch pots and apres sailing cake which will keep the competitors and their supporters well fed over the long weekend event.

For those arriving on Friday evening, the galley will be open until 8.30pm offering freshly cooked food for weary travellers.

Every morning of the event, the galley will be open to provide hot drinks and a variety of cooked breakfasts as well as the usual chocolate bars and cakes. A selection of pasta lunch pots and sandwiches will be available, but get in quick or pre order as these prove very popular as an on the water energy boost!

The galley will be open throughout each day and evening meals will be available.  See the timetable below for food options and special meals included with your entry fee.

Friday 27 May

Bar open until late

7pm – 8.30pm Homemade burgers and selection of other meals
Saturday 28 May

 

Bar open until late

8am – 6pm

 

Complementary evening meal

6.30 – 7.30pm additional tickets may be purchased in advance

 

Breakfast, lunch pots, lunch selection, sandwiches, tea, coffee & cake

 

Sunday 29 May

 

Bar open until late

8am – 6pm

 

Catered evening meal advance tickets only 6.30 – 7.30pm

 

Breakfast, lunch pots, lunch selection, sandwiches, tea, coffee & cake

 

Evening menu – Carbonara (Chicken & bacon  or mushroom) served with garlic bread

 

Monday 30 May

 

Bar open until late

8am – 6pm

 

Complementary evening meal

6.30 – 7.30pm additional tickets may be purchased in advance

 

Breakfast, lunch pots, lunch selection, sandwiches, tea, coffee & cake

 

Evening meal – Traditional Greek moussaka, (lamb or lentil) served with Greek salad and toasted bread

Tuesday 31 May 8am – 5pm Breakfast, lunch pots, lunch selection, sandwiches, tea, coffee & cake

 

 

Special dietary requirements and lunch pre orders can be notified in advance via sbscgalley@gmail.com or book with the galley the day before.

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